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Recipe of Super Quick Pad Thai

By Mom's Recipes 25 May 2020
Recipe of Super Quick Pad Thai
Recipe of Super Quick Pad Thai

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Pad Thai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pad Thai Recipe. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/. Pad Thai is one of the world's most beloved noodle dishes.

You can have Pad Thai using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad Thai

  1. Make ready 8 oz of Rice sticks (dried rice noodles).
  2. Make ready 1 lb of Chicken/pork/beef/shrimp (choose one).
  3. You need 1 of as needed Oil.
  4. Take 4 tbsp of Garlic (minced).
  5. You need 1 tbsp of Egg.
  6. Take 1 cup of Carrot.
  7. Make ready 1 small of Onion.
  8. It’s of Sauce.
  9. Take 1 cup of 3/8 chicken broth.
  10. Prepare 4 1/2 tbsp of Fish sauce.
  11. You need 6 tbsp of Brown sugar.
  12. It’s 3 tbsp of White sugar.
  13. Make ready 6 tbsp of Tomato ketchup.
  14. Take 3 tbsp of Soy sauce.
  15. You need 3 tbsp of Lime juice.
  16. It’s 1 cup of 1/8 peanut butter (if desired).
  17. Prepare of Accents.
  18. It’s 2 tbsp of Peanuts.
  19. Prepare 1 bunch of Green onion (chopped).
  20. Take 1 large of Lime (cut in 4-6 slices for garnish).
  21. Make ready 1 cup of Bean sprouts.
  22. Make ready 1 tsp of Red pepper (crushed, use for garnish).

Well-balanced flavours and not overly sweet.Lots of ingredients but SO worth it!Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity.Pad Thai is probably one of the most popular Thai dishes abroad.

Pad Thai instructions

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.Pad Thai with no compromise, this is what the real stuff should be like!

This is a traditional Pad Thai recipe used by a friend's mother.You can use chicken, pork, beef, tofu, or a combination.You may want to start with less pepper, and work your way up.Pad Thai is believed to have originated in Thailand during World War II.It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

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