Simple Way to Cook Super Quick Romano Cheese Crusted Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Romano Cheese Crusted Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Romano Cheese Crusted Chicken Recipe. Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust.

You can cook Romano Cheese Crusted Chicken using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Romano Cheese Crusted Chicken

1. Make ready of CHICKEN.
2. Prepare 1 1/2 lb of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
3. Prepare 2 of large eggs.
4. Make ready 2 tbsp of water.
5. It’s 1/2 cup of Romano cheese, grated.
6. Prepare 1/2 cup of all purpose flour.
7. You need 1/2 tsp of black pepper and salt to taste, divided use.
8. Take 1/4 tsp of Italian seasoning.
9. It’s 1 tsp of hot sauce, such as Frank's red hot.
10. It’s 1 tbsp of olive oil.
11. Take of THREE CITRUS BUTTER SAUCE.
12. It’s 1 of shallot, finely chopped.
13. It’s 2 of garlic cloves, minced.
14. You need 1/4 cup of fresh orange juice.
15. Take 1 tbsp of fresh lemon juice.
16. Take 1 tbsp of fresh lime juice.
17. It’s 1 tbsp of cream, heavy, light or half and half.
18. Prepare 4 oz of butter, cold cut into cubes.
19. You need 1/4 tsp of black pepper and salt to taste.
20. Make ready 1 tsp of hot sauce, such as Frank's red hot.
21. It’s of GARNISH.
22. Prepare 1/4 cup of chopped fresh parsley.
23. You need 2 tbsp of chopped fresh chives.

With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like the Cheesecake Factory's.From the Cheesecake Factory Menu: Breast of Chicken Coated with a Romano-Parmesan Cheese Crust.Served with Pasta in a Light Tomato Sauce.Chicken Romano is a dish consisting of baked chicken coated in crusty, Romano cheese.

Romano Cheese Crusted Chicken step by step

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully.

Place chicken breasts on a pan.Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary.In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs.

Our version is served with low-sodium tomato sauce and multi-grain spaghetti.Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes.While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese. · Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce!Boneless, skinless chicken breasts are stuffed with cheddar and cream cheese, coated in an Italian bread crumb/romano cheese mixture, and then drenched … Romano is one of the worlds oldest cheeses.Make it in your own home with our Romano Cheese Recipe, made from cows milk.