How to Prepare Appetizing Pan Fried White Fish with Colorful Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pan Fried White Fish with Colorful Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pan Fried White Fish with Colorful Sauce Recipe.

You can have Pan Fried White Fish with Colorful Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Fried White Fish with Colorful Sauce

1. It’s 2 of pieces White fish - Pacific cod, flounder, etc..
2. It’s 1/4 of Red bell pepper.
3. Prepare 1/4 of Yellow bell pepper.
4. You need 2 tbsp of Celery.
5. Prepare 2 tbsp of Onion.
6. Take 1 tbsp of ● Butter.
7. Make ready 2 tbsp of ● Soy sauce.
8. Make ready 2 tbsp of ● White wine.
9. Take 1 of from 1/4 of a lemon ● Lemon juice.
10. It’s 1 of ● Coarsely ground black pepper.
11. Take 1 of Salt and pepper.
12. You need 1 of Flour.
13. Make ready 2 tbsp of Olive oil.

Pan Fried White Fish with Colorful Sauce instructions

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely..
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W..
3. Season the fish with salt and pepper, and dust it lightly with flour..
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides..
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve..