Recipe of Favorite Rye bread toasts to Ukrainian Borshch

Rye bread toasts to Ukrainian Borshch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rye bread toasts to Ukrainian Borshch” recipe we have found so far. This is gonna really delicious.

Ingredients of Rye bread toasts to Ukrainian Borshch

1. You need 2 clove of of garlic.
2. Make ready 2 slice of of rye bread.
3. Make ready 3 tbsp of oil.

Rye bread toasts to Ukrainian Borshch step by step

1. Pre-heat skillet and put oil in it..
2. When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust..
3. Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy..
4. Take out on a napkin to remove oil and serve on the plate with cloves of garlic..
5. Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!.