Easy Way to Cook Appetizing Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mike's Steamy Asian Chicken & Dumpling Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup Recipe.

You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. Prepare of ● For The Chicken Stock.
2. You need of Whole Rotisserie Chicken Carcass [shreaded].
3. Take of Chicken Broth [+ water].
4. You need of Maggi Chicken Bullion.
5. Make ready of Black Pepper Corn.
6. You need of LG White Onion [chopped].
7. You need of Fresh Carrots [chopped].
8. Prepare of Fresh Celery [chopped].
9. Prepare of Whole Pepper Corns.
10. Take of Fresh Garlic [left whole].
11. Take of ● For The Vegetables & Seasonings [all to taste].
12. Take of Chinese 5 Spice.
13. Prepare of Minced Garlic.
14. Make ready of Minced Lemongrass.
15. It’s of Chives [chopped].
16. Prepare of Fresh Ginger [diced].
17. It’s of Thai Basil.
18. Make ready of Thai Chilies [chopped].
19. Make ready of Cilantro.
20. You need of Jalapeños [chopped].
21. Take of Soy Sauce.
22. Prepare of Water Chestnuts [chopped].
23. Take of Bamboo Shoots [chopped].
24. Take of Lime Juice [+ wedges for serving].
25. Make ready of Fish Sauce.
26. You need of Coconut Milk [optional].
27. Take of Sliced Cabbage.
28. Take of Sushi Nori  [crumbled].
29. You need of Szechuan Ginger Salt.
30. Prepare of Szechuan Dried Pepper Corns.
31. Prepare of Thick Sliced Mushrooms [shiitake or others].
32. You need of ● For The Dumplings.
33. Make ready of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Mike's Steamy Asian Chicken & Dumpling Soup step by step

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.