Easy Way to Prepare Tasty Succotash with a twist ;)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Succotash with a twist ;). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Succotash with a twist ;) Recipe. Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.

You can cook Succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Succotash with a twist ;)

1. Take 4 of sweet corn cobs, shucked.
2. Make ready 1/2 of green bell pepper, diced.
3. Take 1/2 of red bell pepper, diced.
4. It’s 1/2 of yellow bell pepper, diced.
5. You need 1/2 of orange bell pepper, diced.
6. Prepare 2 of carrots, diced.
7. You need 10 of string beans, diced.
8. You need 1 cup of lima beans (substitute: kindney beans), cooked.
9. Make ready 1 cup of peas (green and/or white), cooked.
10. Prepare 1 large of tomato, deseeded and diced.
11. It’s 5 clove of garlic, minced.
12. Make ready 1 tbsp of olive oil, extra virgin.
13. Prepare of salt.
14. Take of freshly ground black pepper.
15. Prepare of red chilli flakes.
16. It’s 1 tsp of lime juice.
17. Prepare 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. It’s 1 bunch of parseley, finely chopped.
19. Prepare 1 large of zucchini, diced.
20. It’s of garnish.
21. You need 1 piece of cabbage, thinly shredded.
22. Prepare dash of parseley, chopped.

Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.Succotash can be enjoyed as a side dish or become the centerpiece to any meal.Spoon it over rice, throw a grilled catfish fillet over it or serve it in bowl with a.Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.

Succotash with a twist ;) step by step

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal.

A fun twist on a popular side dish.A fun twist on a popular side dish.This is my rendition of a recipe that first appeared in Vegetarian Times magazine.Edamame Succotash With Shrimp. salads sides.Take a trip to Thailand with this Thai-inspired coconut lime shrimp with.