Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, ★Flower Focaccia★. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
★Flower Focaccia★ Recipe. Quarantine Cuisine is a weekly cooking show brought to you by the MandaProductions Team. Every week we explore the internet for food and Antonia gives it.
You can cook ★Flower Focaccia★ using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of ★Flower Focaccia★
You need of <<for dough>>.
Prepare 280 g of Strong flour.
You need 180 cc of Lukewarm water.
It’s 1 tablespoon of sugar.
Make ready 1 teaspoon of salt.
Make ready 5 g of yeast.
It’s 1 tablespoon of olive oil.
Make ready of <<for decoration>>.
You need 5 of asparagus (frozen).
You need of Shredded paprika (frozen).
It’s of Edamame (frozen).
Take of Mini tomato (fresh).
It’s of red onion (fresh).
Make ready of Rosemary (fresh).
Take of olive oil for brushing.
It’s of salt.
Focaccia barese impasto con patate e lievito madre per la ricetta originale pugliese!Pomodorini e olive e l'antipasto o l'aperitivo sono serviti!La focaccia del Levante è di sola semola rimacinata, buona, soffice e gustosa.Farcita con pomodori pelati, capperi origano e olio extravergine d'oliva.
★Flower Focaccia★ instructions
Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place..
When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time..
While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees..
Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top.
Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes..
Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables.
Bake round shape also cute💝.
See a recent post on Tumblr from @grandmawitch about FOCACCIA.Discover more posts about bread, garlic, homemade, baking, and FOCACCIA.I made some focaccia breadart from scratch over the last few days 😊 I also made a garlic and fresh rosemary infused olive oil to bake it with, and then.
Focaccia pugliese (focaccia from Puglia) is also known as focaccia barese (focaccia from Bari).Bari is the capital of Puglia, the region Focaccia is considered the ancestor to the pizza and is thought to have originated with the Etruscans.Early versions of this yeasted, quick-cooking bread were baked on.This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.Press the dough out to form an oblong shape (it doesn't have to be perfect).
