Steps to Make Perfect Moist Chewy Tofu Bread - Only Needs One Rise

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Moist Chewy Tofu Bread - Only Needs One Rise. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moist Chewy Tofu Bread - Only Needs One Rise Recipe. Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine.

You can cook Moist Chewy Tofu Bread - Only Needs One Rise using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moist Chewy Tofu Bread - Only Needs One Rise

1. Prepare 300 grams of Silken tofu.
2. It’s 200 grams of Cake flour.
3. Take 300 grams of Bread flour.
4. Take 1 tbsp of Dry yeast.
5. Take 3 tbsp of Sugar.
6. Make ready 1 tsp of Salt.
7. You need 120 ml of Milk (or water).

Not all blocks of tofu are created equal.Tofu can be breaded in bread crumbs, Panko, corn flake crumbs, or even finely chopped nuts or ground lentils like this Ayurvedic Lentil-Crusted Tofu.You'll love this crispy breaded tofu!If you're sick of the same old tofu and want more texture and flavor, you have to give this recipe a try!

Moist Chewy Tofu Bread - Only Needs One Rise instructions

1. Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes.
2. Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands..
3. Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half..
4. Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they're done. You don't need to let them rise a 2nd time..

Looking back now, baking bread was one of the most rewarding hobbies I picked up during quarantine.The act of playing with dough — kneading it When I first decided to try baking bread, I had my sights set on sourdough.The first thing you have to do is start with a good brand of tofu.

The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and.Can be made gluten-free with glutenfree bread crumbs.This easy crisped up tofu needs just a few minutes of active time.Brush the marinade on the Tofu strips and let it sit for a while, then bread and grill.Why was one tofu so different from the others?