Recipe of Yummy Aloo Gajar Ke kebab

Aloo Gajar Ke kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Aloo Gajar Ke kebab” recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo Gajar Ke kebab

1. It’s 4 of Boiled potatoes.
2. Take 4-6 of Boiled carrot.
3. Take to taste of Salt.
4. It’s 2 of onion chopped.
5. It’s 1 tea spoon of Black pepper.
6. You need 1 tsp of Crushed red pepper.
7. Make ready 1 tea spoon of Dry mango powder.
8. Take of Coriander leaves as required.
9. Prepare of Mint leaves as required.
10. You need of Oil for fry.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas).This gajar aloo matar recipe uses very less ingredients and is not heavily spiced.Also this is a satvik no onion no garlic recipe.Aloo Gajar Aur Mattar Ki Sabzi (Potato, Carrot And Peas Curry) And Hari Aur Lal Mirchon Ki Chutni Ki Chicken (Green Red Chutney Chicken) - Aloo Gajar Aur Mattar Ki Aaloo Gajar Kay Kabab - Potato and carrot kebabs are so healthy and scrupmtious.

Aloo Gajar Ke kebab step by step

1. Mash boiled potatoes and carrots in a bowl..
2. Add onion chopped, salt, black pepper, crushed red pepper, dry mango powder, coriander leaves and mint leaves and mix well..
3. Now form into patties, shallow fry till golden brown..
4. Ready to eat your tasty and yummy aaloo Gajar Ke kabab.

This dish can be served as a side line at lunch or dinner or even as a hi-tea snack.Aloo Ke Kebab is a Cutlets And Kabab, and listed in the Cutlus aue Kebab.Other Urdu cooking recipes and video cooking recipes are also available online.

Enjoy your iftaar with ginger dip or ketchup..Pineapple Raita Restaurant Style. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest finally, i would like to highlight my other snacks recipes collection with this post. especially, aloo tikki finally, serve dahi ke kabab with pudina chutney or sauce.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter It makes a perfect sabzi to serve with freshly made roti, chapati, and paratha.I always make some extra sabzi so that I can use leftover Aloo gajar matar.