Recipe of Favorite Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Japanese Leek Gratin with Sake Lees and Tofu White Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce Recipe. Hiyayakko (Japanese Cold Tofu)Anncoo Journal. ginger, Japanese soy sauce, silken tofu, bonito, spring Japanese Udon - Tofu SoupTasty Palettes. green chilli, udon noodles, ginger, lemongrass Onsen Tamago Tofu SaladPickled Plum. potato starch, large eggs, mirin, water, ginger, sake, silken. Leeks, or "negi/葱" in Japanese, are an almost universal vegetable.

You can have Japanese Leek Gratin with Sake Lees and Tofu White Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Leek Gratin with Sake Lees and Tofu White Sauce

1. You need of White Sauce:.
2. You need 1 tbsp of ★Sake lees.
3. Take 2 tbsp of ★Milk (or soy milk).
4. Take 1 tbsp of Saikyou miso (Kyoto Style).
5. It’s 200 grams of ★Silken tofu.
6. It’s 1 dash of ★Salt.
7. Take 3 of Japanese leeks.
8. Take 2 tsp of ◎Olive oil.
9. You need 1 dash of Krazy Salt.
10. It’s 1 of Grated cheese (pizza cheese).

In Japan, yuba is sold fresh as well as in dried form.I cannot buy fresh yuba in Sydney but dried yuba is available at both Japanese and Asian grocery stores.Tofu skin (also called yuba) is a great vegetarian ingredient and source of good protein.With a deep aroma and slightly alcoholic flavor, Kasuzuke is perfect for marinating fish, meat, and vegetables.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce step by step

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well..
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt..
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese..
4. Grill until the top becomes browned..
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce.

https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce.

This healthier alternative to a classic gratin uses a Japanese tofu based sauce for a beautifully creamy texture without the use of heavy cream.Kasuzuke, or sake lees pickle, is a type of tsukemono (Japanese pickles) made with.I'm Nami, a Japanese home cook based in San Francisco.

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens.Miso has since became a staple in Japanese cuisine, and is made with a variety of ingredients including: Rice in the north, sweet white miso near the capitol of Kyoto, soy in the central Aichi prefecture, and barley in the.Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.That may be the reason why Japanese people love the dish Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner entree at home.