Recipe of Yummy Italian meatball & pasta soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Italian meatball & pasta soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian meatball & pasta soup Recipe. Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage.

You can have Italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian meatball & pasta soup

1. Make ready 1 tbsp of olive oil.
2. Make ready 8 of frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
3. Prepare 3 of cups water.
4. Prepare 1/2 cup of elbows or any short pasta.
5. You need 1 can of beef broth or beef bouillon.
6. Make ready 1/2 tsp of dry basil leaves.
7. Make ready 1 of cilantro mini cube.
8. Take 1/2 tbsp of onion powder.
9. Prepare 1 can of diced tomatoes with basil, garlic & oregano.
10. Make ready 1 can of sweet peas (drained).
11. It’s of complete seasoning or any you like.

Meatball recipes are often challenged by chefs who claim, Mine are the best!Even though my meatballs ARE the best, I will make no such claim.This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.

Italian meatball & pasta soup step by step

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..

Make a Double Batch for Your Future Self.Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.Just arrange any you want to freeze in a single.

Italian meatballs are an excellent comfort food.Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous.Italian meatballs are made with a mixture of beef and another meat, lots of Italian herbs, and are coated in marinara sauce.We love tossing ours on top of spaghetti and then.What makes these these the best Italian meatballs you might ask.