Recipe of Tasty Taro Root Gratin with Sake Lees & Tofu White Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Taro Root Gratin with Sake Lees & Tofu White Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Taro Root Gratin with Sake Lees & Tofu White Sauce Recipe. Potato and Celery Root Gratin with Leeks. Set gratin dish on a large rimmed baking sheet and cover tightly with foil.

You can cook Taro Root Gratin with Sake Lees & Tofu White Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Taro Root Gratin with Sake Lees & Tofu White Sauce

1. It’s 450 grams of Satoimo (taro root).
2. It’s 1/2 cup of Shio Koji Soboro.
3. Take 1 of Salt and pepper.
4. Take of White Sauce:.
5. Make ready 1 tbsp of ☆Sake Lees.
6. You need 2 tbsp of ☆Milk.
7. It’s 1 tbsp of ☆Saikyo (Kyoto style) miso.
8. You need 1/2 block of ☆Silken tofu.
9. Take 1 dash of ☆Salt.
10. You need 1 of Shredded cheese (pizza cheese).

It is an important part of global cuisines and diets for thousands of years.Taro roots are a delicious root vegetable that is a common staple of most Asian Pacific diets.You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section.Simmer the taro root with sake.

Taro Root Gratin with Sake Lees & Tofu White Sauce instructions

1. Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled..
2. Meanwhile, make the White Sauce. (I say "make," but all you have to do is combine the ingredients.).
3. Place the Sake Lees and the milk in a heat-resistant container. Microwave using the "heat milk" function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated..
4. Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving "kinukatsugi", which is taro root steamed and topped with sweet miso..
5. Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro..
6. Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions..
7. Top each portion with the white sauce from Step 3..
8. Top with cheese and place in the toaster-oven until nicely browned. Then, it's done..
9. You can't see the center, so it's hard to tell, but…this is a related recipe: "Onion Gratin with Sake Lees and Tofu White Sauce".

https://cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce.

Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Chunky Monkey Oatmeal Cookies, Healthy No Bake Chocolate Pie.Health benefits of taro root include its ability to improve digestion, protect the skin, boost vision health, increase circulation, and lower your blood sugar levels.Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant.

From easy Taro Root recipes to masterful Taro Root preparation techniques, find Taro Root ideas by our editors and community in this recipe collection.The taro root, as with other tubers, is recognized by other names.This tuber is also known as the dasheen, yautia, eddo and kalo in many areas of the.Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants.Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses.