Step-by-Step Guide to Cook Perfect Aloo Gajar matar

Aloo Gajar matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK.

Here is the best “Aloo Gajar matar” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Aloo Gajar matar

1. Prepare 2 of potatoes.
2. Prepare 1/2 kg of Carrot.
3. Take 1 cup of grean peas.
4. It’s 1 tbs of chopped ginger.
5. It’s 2 of green chillies.
6. You need 1/4 tsp of cumin seeds.
7. Prepare To taste of Salt.
8. Take 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of red chilli.
10. Prepare 1/2 tsp of garam masala.

This vegetable is powerful pack of different nutrients in one recipe antioxidant.Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.No dining table is complete without presenting delicious and aromatic Aloo Matar Gajar.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.

Aloo Gajar matar instructions

1. Heat oil in a pan.
2. Put cumin seeds.
3. Put chopped chillies and ginger.
4. Put turmeric powder.
5. Add cut vegetables and stir well.
6. Put salt and red chilli.
7. Stir and cover.
8. Simmer it till done.
9. Put garam masala and roast well.
10. Serve with chapati.

An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!Aloo gajar matar is every North Indians favorite vegetable of winter season.Its very juicy and slightly sweet in taste.

Serve with naan and Indian yogurt (dahi). 🌿.This is a recipe for Aloo Matar that I got off the internet.I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot.