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Simple Way to Cook Super Quick Asian Shredded Beef Tacos

By Mom's Recipes 24 January 2020
Simple Way to Cook Super Quick Asian Shredded Beef Tacos
Simple Way to Cook Super Quick Asian Shredded Beef Tacos

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Asian Shredded Beef Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Shredded Beef Tacos Recipe. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.

You can have Asian Shredded Beef Tacos using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Shredded Beef Tacos

  1. Make ready 1 lb of beef stew meat.
  2. Prepare 4 C of beef stock.
  3. Take 6 clove of garlic; peeled.
  4. You need 1 of avocado; diced.
  5. It’s 1 of scallion; minced.
  6. Make ready 1/4 bundle of cilantro; chiffonade.
  7. Take 2 t of sesame oil.
  8. Prepare 2 t of sesame seeds (half for garnish).
  9. Prepare 1/2 of lime.
  10. You need 6 of tortillas; heated.
  11. It’s 1/4 C of cold water.
  12. Prepare 1 T of cornstarch.

These Korean beef tacos that are absolutely to die for.I don't know if it's the Korean beef, the Followed the recipe for the beef…but served it with rice and kimchi on the side, shredded napa cabbage and carrots for.This Asian Beef Tacos recipe is more of an Asian-Mexican fusion idea than authentic Asian food.But even though I can't claim regional authenticity, I will claim that it's delicious.

Asian Shredded Beef Tacos instructions

  1. Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
  2. Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
  3. Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
  4. Add braising reduction to beef and mix together..
  5. In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
  6. Garnish tacos with sesame seeds.
  7. Variations; Soy sauce, tamari, chili paste, ginger, lemon, chives, parsley, habanero, bacon, carrot, celery seed, shallots, arrowroot, root beer, sake, Sriracha, pepper, rice vinegar, white vinegar, corn, zucchini, salsa, guacamole, poblano, serrano, mole, cumin, cayenne, thyme, caramelized onions, pineapple, mango, papaya, pork, chicken, galangal, lemongrass, mirin, honey, coconut, chipotle, ancho chile, pepsi, coke, coriander seed, cotija, queso fresco, chihuahua,.

I have used the meat to make burritos and enchiladas too.Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.These are the most mind-blowing tacos EVER!

Especially if you top your Asian Beef Taco with cool sour cream, crisp cucumber slaw, and spicy Sriracha to seal the deal.Ninja Foodi shredded beef tacos are delicious!Your using several functions on the Ninja Foodi to make these amazing tacos!Best shredded beef tacos I've made.Making them again for the second time tonight.

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