Steps to Prepare Favorite Gratin Bread (with Microwaved White Sauce)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Gratin Bread (with Microwaved White Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gratin Bread (with Microwaved White Sauce) Recipe. Top with seasoned bread crumbs and. With Sara Lee® White made with Whole Grain Bread, moms love the whole grain goodness and kids love the good taste!

You can cook Gratin Bread (with Microwaved White Sauce) using 17 ingredients and 23 steps. Here is how you cook it.

Ingredients of Gratin Bread (with Microwaved White Sauce)

1. You need of Any bread dough is fine.
2. You need 1 of ・Standard bread dough (savory dough made with shortening).
3. Prepare 1 of ・Whole wheat flour bread dough.
4. You need of White Sauce:.
5. It’s 20 grams of Cake flour.
6. Take 20 grams of Butter.
7. It’s 200 grams of Milk.
8. Prepare 50 grams of Heavy Cream.
9. Make ready 1 of Bouillon soup stock cube.
10. Make ready 1 dash of Salt and pepper.
11. Take of [Fillings and Toppings].
12. It’s 1/4 of Onion.
13. Prepare 1 of Potatoes.
14. Make ready 1 of pack Bacon.
15. Prepare 1 of Cheese (easy melting type).
16. It’s 1 of few Broccoli.
17. Make ready 1 dash of Beaten egg to varnish.

Feel free to leave your comment and, if you like our video, don't forget to subscribe to our channel to get notified.This is an easy, microwave, no-fail recipe for white sauce.You don't need to measure the ingredients too closely.Heat a pat of butter in Return to the microwave and cook in one minute intervals, stirring with the whisk, until the flour/butter mix resembles coarse sand.

Gratin Bread (with Microwaved White Sauce) instructions

1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce..
2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.).
3. Remove from the microwave and mix well..
4. Gradually add in the milk as you continuously stir with a whisk..
5. Microwave for 2 minutes without covering..
6. Remove from the microwave and mix well..
7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it)..
8. Remove from the microwave and mix well. Taste and adjust if needed..
9. Microwave for 2 minutes..
10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds)..
11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes..
12. Combine the white sauce with the fillings and let cool..
13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes..
14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough..
15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding..
16. Pour the gratin filling ingredients into the dough..
17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.).
18. Brush the egg mixture over the dough for the glaze. Top with the cheese..
19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc..
20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley)..
21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley..
22. I baked these in a mold..
23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds..

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A creamy mushroom sauce and buttered bread crumbs top this baked haddock gratin.Add a little cheese to the top just before it's done baking.Sprinkle fish pieces lightly with salt, pepper, and dried herb blend.Arrange the fillets in a shallow baking dish or individual au gratin dishes or ramekins.Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.