Simple Way to Cook Yummy Turkey & veggie chili

Turkey & veggie chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Turkey (Turkish: Türkiye), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] ()), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a smaller portion on the Balkan Peninsula in Southeastern Europe. Turkey is bordered on its northwest by Greece and Bulgaria; north by the Black Sea; northeast by Georgia.

Here is the best “Turkey & veggie chili” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Turkey & veggie chili

1. Prepare 1 of zucchini, sliced.
2. Prepare 1 of onion, diced.
3. Prepare 4-6 cloves of garlic, minced.
4. It’s 1 lb of ground turkey.
5. Take 1 cup of corn.
6. Make ready 2-3 handfuls of spinach, chopped.
7. Make ready 1 jar (28 oz) of crushed tomatoes.
8. Take 1 can of black beans, drained & rinsed.
9. It’s 1 can of kidney beans, drained & rinsed.
10. Take 2 tbsp of chili powder.
11. Take 2 tbsp of cumin.
12. Prepare 2 tsp of oregano.
13. It’s to taste of Salt & pepper.
14. You need of Olive oil.
15. Make ready 1 of avocado, diced.
16. It’s to taste of Shredded cheese.
17. Make ready pieces of Tortilla chips, broken into small.
18. Take to taste of Sour cream.
19. It’s of Chicken stock (optional).

You can deep-fry the turkey in either peanut or vegetable oil, your choice.Turkey, either of two species of birds classified as members of either the family Phasianidae or Meleagrididae (order Galliformes).The best known is the common turkey (Meleagris gallopavo), a native game bird of North America that has been widely domesticated for the table.Simple, perfect roast turkey just like grandma used to make.

Turkey & veggie chili step by step

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
7. Top with shredded cheese, sour cream, avocado and tortilla chips..
8. All done! Enjoy.

This is an awesome Cajun recipe.Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat).It also leaves the heat outside!

Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out.What size turkey do you need?Whole turkey - a fresh or frozen and fully thawed turkey can be used here (see notes below for thaw time).Unsalted butter - this adds delicious moisture and flavor to the turkey and helps that skin brown nicely.Fresh herbs - I like to use rosemary, thyme and parsley.