Simple Way to Prepare Yummy Enchilada Casserole

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Enchilada Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Enchilada Casserole Recipe.

You can cook Enchilada Casserole using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

1. Prepare 9 of Corn Tortillas.
2. Prepare 10 oz of can, Enchilada Sauce.
3. Prepare 1 of Onion, chopped.
4. It’s 1 of Green Bell Pepper, chopped.
5. Make ready 2 of Zucchini, sliced small.
6. Make ready 1/2 tsp of Cumin, ground.
7. Make ready 1 tsp of Oregano.
8. Prepare 1/2 tsp of Cayenne Pepper, or more to taste.
9. You need 1 of Salt & Pepper.
10. Prepare 1 can of Green Chili, chopped.
11. Prepare 1/2 cup of Cilantro, chopped.
12. It’s 15 oz of can, Black and/or Pinto Beans.
13. It’s 1 box of Spinach, frozen and thawed or fresh chopped.
14. Prepare 1 of Bag of Cheese, shredded.
15. It’s 1 can of Black Olives, sliced.

Enchilada Casserole step by step

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
3. Add all seasoning and oregano. Stir for one minute..
4. Rinse beans..
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes..
6. Preheat oven to 375°..
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
9. Sprinkle a little bit of cheese on top.
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
12. Layer tortillas on top covering spinach..
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
15. Bake in oven for 40 minutes.
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step..