Recipe of Perfect Rolled vegetable omelette and potato fries

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Rolled vegetable omelette and potato fries. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rolled vegetable omelette and potato fries Recipe. Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables.

You can have Rolled vegetable omelette and potato fries using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rolled vegetable omelette and potato fries

1. Take 4 of large eggs.
2. It’s 1 of small green bell pepper (diced very thinly).
3. You need 1 of small onions (diced very thinly).
4. Take 2 of fresh bonnet pepper (diced very thinly).
5. Prepare 1 tablespoon of butter.
6. It’s of Salt.
7. It’s of Seasoning.
8. Make ready 1 tablespoon of water.

Place on platter; cut into slices.It is quick, easy, and makes a nice dish for sharing.I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking.I love how the fried potatoes add crunch and the bacon imparts a meaty, smoky flavor.

Rolled vegetable omelette and potato fries instructions

1. Break eggs in a deep bowl and add the thinly diced vegetables (make sure they are very thinly diced or they fall out of the egg) Add the water, salt and seasoning and whisk properly.
2. Place a medium pan on the fire and let it slightly heat up on lowest heat possible. Then add small part of the butter and grease pan with it..
3. Pour in little of the egg mix to spread on the pan..
4. Then cover with lid to set..
5. When set, gently start from the edge and roll with a flat spatula.
6. Roll half way gently and push egg backwards towards the rolled part.
7. Then pour in another batch of the egg mix on the unrolled edge and cover to set.
8. Then roll half way again and press rolled part down gently with a flat spatula.
9. Continue steps until all batch of egg is done the roll completely and press down with a flat spatula on both sides.

Please share the video to your family and friends.This omelette recipe, using leftover potatoes and vegetables from your fridge, is just one of many possible variations; as you can And my favourite to serve with omelette is chips; known in America as 'Fries'; although crisps, known in America as chips, would go quite well with salad and omelette.Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.

Drain all but two tablespoons of bacon fat from skillet.Add potato and sauté until crispy and golden brown, about To roll omelet out onto the plate, bring the pan to the plate.Position the far lip on one end of the plate.Sprinkle potatoes lightly with salt and pepper.Cook until golden brown and crisp.