Steps to Prepare Ultimate Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Recipe.

You can cook Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

1. Prepare 160 grams of Bread (strong) flour.
2. It’s 40 grams of Shiratamako.
3. Take 20 grams of Sugar.
4. You need 3 grams of Salt.
5. It’s 20 grams of Butter.
6. Prepare 3 grams of Dry yeast.
7. Take 140 grams of Water.
8. Take 50 grams of ~ Cooked kuromame (black soy beans).
9. Prepare 1 of Anko.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour instructions

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain..
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
3. The first rising has finished….
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
5. After letting them sit, stretch out the dough and fill with the anko..
6. Seal the seam firmly..
7. Let rise a second time until double in size. After rising~.
8. Spray with water and dust with sifted bread flour (not listed)..
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
10. Super soft and chewy bread with anko and kuromame..
11. Enjoy with a delicious cup of Japanese tea..
12. Chewy mochi and bean daifuku bread rolls..