Recipe of Speedy Chicken stuffed bell peppers

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken stuffed bell peppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed bell peppers Recipe. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them!

You can cook Chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken stuffed bell peppers

1. You need 4 of medium red pepper, cut in half, seeds removed.
2. It’s 2 tsp of Olive oil.
3. It’s 1 of medium onion, chopped.
4. You need 2 cloves of garlic, finely chopped.
5. Make ready 4 of chicken breasts, cut into small cubes.
6. Make ready 1 tsp of chilli powder.
7. You need 1 tsp of cumin.
8. Take 1/4 tsp of Himalayan salt.
9. You need 1/4 tsp of ground pepper.
10. Make ready 1 cup of no sugar added tomato sauce.
11. Take 2 cups of cooked brown rice.
12. Prepare 1 cup of chickpeas, canned, drained.
13. Prepare 1 cup of frozen corn kernels.
14. Make ready 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
15. You need 1 tbsp of lime juice.
16. It’s 1 cup of shredded sharp cheddar cheese.

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.From ground beef or turkey to vegetarian stuffed peppers, if that's more your Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese.

Chicken stuffed bell peppers instructions

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
2. Cook brown rice according to package.
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
7. Serve and sprinkle with fresh herbs !.

Spoon half of the marinara sauce into the peppers.Keto chicken Parmesan stuffed bell peppers.Creamy Chicken and Rice Stuffed Peppers.

Make it an appetizer with mini bell peppers to.These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze.These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables.It's a traditional Slavic dish that is loved by many.I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green.