Recipe of Speedy Low Sugar Soy Flour and Wheat Bran Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Low Sugar Soy Flour and Wheat Bran Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Sugar Soy Flour and Wheat Bran Bread Recipe.

You can cook Low Sugar Soy Flour and Wheat Bran Bread using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low Sugar Soy Flour and Wheat Bran Bread

1. It’s 70 grams of ・Superfine soy flour.
2. Make ready 50 grams of ・Wheat bran flour (it doesn't have to be superfine).
3. Prepare 70 grams of ・Gluten-free flour.
4. It’s 17 grams of Olive oil (or shortening).
5. Make ready 2 tsp of Artificial sweetener.
6. Take 4 grams of Dry yeast.
7. Prepare 2 grams of ●Salt.
8. Make ready 170 ml of Water.

Low Sugar Soy Flour and Wheat Bran Bread step by step

1. Put the ● ingredients in a plastic bag, and shake well to mix..
2. First, pour the water into the bread machine..
3. Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser..
4. Add the olive oil (shortening), but be careful not to pour it over the dried yeast..
5. Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting..
6. ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better..
7. ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped..