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Steps to Prepare Appetizing Crunchy Frostbite Cookies

By Mom's Recipes 30 May 2020
Steps to Prepare Appetizing Crunchy Frostbite Cookies
Steps to Prepare Appetizing Crunchy Frostbite Cookies

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crunchy Frostbite Cookies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crunchy Frostbite Cookies Recipe. Crunchy Frostbite Cookies. this link is to an external site that may or may not meet accessibility guidelines. These crunchy frostbite cookies are so good it is just ridiculous!

You can cook Crunchy Frostbite Cookies using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crunchy Frostbite Cookies

  1. Take 2 Cups of flour.
  2. Prepare 2 tsp. of baking soda.
  3. It’s 1 tsp. of baking powder.
  4. It’s 1 cup of shortening.
  5. Make ready 3/4 cup of sugar.
  6. Prepare 3/4 of light brown sugar.
  7. You need 2 of large eggs.
  8. It’s 1 tsp. of vanilla extract.
  9. Take 1 of &1/2 cups old fashioned oats.
  10. You need 1 of & 1/2 cups cornflakes ( cereal ).
  11. You need 8 ounces of Almond bark ( white).
  12. Make ready 1 Tbsp. of shortening.
  13. It’s 1/4 tsp. of salt.

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences.The Best Crunchy Cookies Recipes on YummlyCrunchy Cookie Butter Chocolate Chip Cookies, Cowboy Cookies, Triple Ginger Cookies.Top crunchy-cookies recipes just for you.

Crunchy Frostbite Cookies instructions

  1. Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes..
  2. Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling..
  3. Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour..

Flour, baking soda, baking powder, salt, shortening, sugar, brown sugar.Dip flat bottom of each cookie into melted bark.Place dipped cookies, dipped side up on wax paper.

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