Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mike's Grilled Shrimp Quesadillas Or Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos Recipe.
You can have Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos
- Make ready of Grilled Shrimp.
- Prepare 1 of 40 CT Bag Shrimp.
- Take of Olive Oil.
- Make ready of Lime Juice.
- Make ready dash of Ground Cumin.
- Prepare dash of Dried Parsley.
- Prepare dash of Black Pepper.
- You need dash of Garlic Powder.
- Prepare 4 of Metal Or Wooden Scewers.
- Make ready 1 of Grill.
- Prepare of Taco Or Quesadilla Fillers And Garnishments.
- It’s of Purple Cabbage.
- Take of Green Cabbage.
- Make ready of Iceberg Lettuce [shredded].
- You need of Mexican Four Cheese [grated].
- It’s of Queso Fresco Cheese.
- Take of Fresh Avacados.
- It’s of Mexican Sour Cream.
- You need of Quartered Limes.
- It’s of Jalapeños [sliced].
- Take of Fresh Cilantro.
- You need of Salsas.
- It’s of Cilantro Lime Creme Sauce.
- Make ready 1 large of Bunch Fresh Cilantro [stems & leaves].
- Take 1/4 cup of Lime Juice.
- It’s 2 clove of Fresh Garlic.
- Take 1 large of Jalapeño [seeds included].
- You need 1/4 cup of Green Onions.
- Prepare 1/4 cup of Mexican Sour Cream.
- Prepare 3/4 cup of Whole Milk.
- Take 1/3 cup of Mayonnaise.
- It’s 1/2 tsp of Each: Salt - Black Pepper - Onion Powder.
- Prepare 1 large of Kitchen Blender.
- Take of Breads.
- Make ready of Fresh Tortillas.
Mike's Grilled Shrimp Quesadillas Or Tacos instructions
- Chop everything in the Taco Fillers And Garnishments section and refrigerate..
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..