Recipe of Favorite Mike's Chicken Pad Thai

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's Chicken Pad Thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Chicken Pad Thai Recipe. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? You asked for an easy chicken Pad Thai recipe, so here it is!

You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Pad Thai

1. It’s of ● For The Pad Thai Noodle Mixture.
2. Take 12 oz of Rice Noodles Sticks.
3. Make ready 1 Cup of Shreaded Pre-cooked Chicken.
4. It’s 1 Cup of Fresh Bean Sprouts [left whole].
5. Take 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
6. Take 2 of LG Eggs [scrambled].
7. Make ready 3 of Thai Chilies [minced].
8. You need 1 Cup of Fresh Cilantro [+ reserves for garnish].
9. Prepare 1/4 Cup of Fine Minced Chives.
10. It’s 3 tbsp of Garlic Olive Oil [devided].
11. Take as needed of Soy Sauce.
12. Prepare of ● For The Pad Thai Sauce.
13. Make ready 1 tbsp of Quality Fish Sauce.
14. Make ready 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
15. You need 1 tbsp of Garlic Chili Sauce [like sriracha].
16. Take 3 Cloves of Fresh Fine Minced Garlic.
17. Prepare 2 tbsp of Brown Sugar [more if you'd like it sweeter].
18. It’s 1 tbsp of Oyster Sauce.
19. Make ready 1 tbsp of Hoisin Sauce.
20. You need 1/2 tsp of Red Pepper Flakes.
21. It’s 1/8 Cup of Water.
22. Make ready of ● For The Sides & Garnishments.
23. Prepare as needed of Crushed Peanuts.
24. Make ready as needed of Fresh Lime Wedges.
25. Prepare as needed of Sesame Seeds.
26. Take as needed of Soy Sauce.

Stir fry the garlic and chicken, tofu and rice sticks.Scroll down for the detailed recipe.Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible.In Thailand, even some street vendors use vinegar.

Mike's Chicken Pad Thai instructions

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
4. At 7 minutes, drain your noodles and rinse quickly under cold water..
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

Quick, easy and so much better than take out.I have tried a couple recipes for chicken pad thai since my visit to Thailand and I haven't found one that worked for me until now.Chicken Pad Thai is very easy to make at home and a crowd pleaser.

This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents.Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal.Are you a Pad Thai lover like me?It's always my go-to order when we get takeout, so I had to have a version I could make at home.This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!