Recipe of Perfect Bread roll

Bread roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Here is the best “Bread roll” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bread roll

1. It’s 1 packet of bread.
2. You need 500 grams of potato.
3. Prepare 200 gms of peas.
4. Take as required of Cheese.
5. Make ready 3 of Green chillies.
6. Make ready 1 tablespoon of turmeric powder.
7. You need 1 packet of Maggi masala.
8. It’s As required of Coriander leaves.
9. You need 1 teaspoon of cumin seeds.
10. Take as required of Besan.
11. It’s as per taste of Salt.
12. Make ready as required of Refined oil for frying.

I've got reviews from people who used the all-purpose flour, and they have no complaints.Easy to make French bread rolls.Dough can be made in mixer, bread maker, or by hand.A soft roll is a bread roll made with yeast, with a soft crust and fluffy interior!

Bread roll instructions

1. Boil the potatoes, mash them..
2. Add refined oil to the pan, add chopped onion to the cumin seeds, then add turmeric and maggi masala, add potatoes, peas and mix well now add salt as taste..
3. Cook it well and keep it on a plate Put the cheese along and when the potato paste starts filling, then put it in the middle..
4. Remove the side portion of the bread, now light the bread in water and then give a round shape to the bread by filling it with potato paste..
5. Put gram flour in the bread rolls and deep fry.
6. If you want, you can deep fry without gram flour.
7. Yummy taste comes in both ways, now you can serve with chutney..

The bread flour gives the rolls a reliably high-rising loaf, with a soft, and springy texture.However, all-purpose flour can also be used.The taste will be fine, and the bread will be soft, but it will lack that super springy texture.

In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading.I like to use fresh yeast and I personally find it's providing the best results every time.Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee.I remember how buttery, soft, and fluffy the rolls are.Whenever I took my mom there, she would just want to eat the rolls.