Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Fat Assed Spicy Pork Beer Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mike's Fat Assed Spicy Pork Beer Tacos Recipe. Pork Steak - BEER Braised Pork Shoulder Steaks Recipe - A Midwest Classic. Burkett proudly calls himself a "foodie." He currently owns a restaurant in Walking down Broadway in downtown, Burkett is holding an open container of beer as patrolling These tacos are way too spicy," Burkett shouts out after taking his first big bite of the saucy tacos.
You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos
- Take 4 Pounds of Pork Loin [cut into large 2" pieces].
- Prepare 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
- It’s 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
- You need 1 (32 oz) of Box Low Sodium Beef Broth.
- You need 1/2 Cup of Celery [chopped].
- It’s 2 Cups of Onions [chopped].
- Make ready 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
- Take as needed of Raw Cabbage [thin sliced - garnish].
- It’s 2 of LG Jalapeños [minced + reserves for garnish].
- Prepare 8 Cloves of Garlic [minced].
- Make ready as needed of Fresh Avocados [garnish].
- Make ready 1 Can of Rotell Tomatoes [or 1 large tomato].
- Make ready as needed of Lime Wedges [garnish].
- Make ready 1 tbsp of Better Than Beef Bouillon.
- You need 1 tsp of Mexican Oregeno [crushed].
- Make ready 2 tbsp of Ground Cumin [divided].
- You need 1 1/2 tsp of Fresh Ground Black pepper [divided].
- You need 1/2 tsp of Cayenne Pepper.
- Prepare 1/2 tsp of Chili pepper.
- You need 1/4 Cup of Of Your Favorite Red Salsa.
- It’s as needed of Sour Cream [garnish].
- You need as needed of Queso Fresco Campicino Cheese.
- You need as needed of Mexican 3 Cheese [garnish].
- It’s as needed of Green Or Red Salsas.
- It’s as needed of Fresh Flour Tortillas.
The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.Try these pulled pork tacos made with slow cooker Mexican pulled pork!Of course, how could you not love slow cooker pork tacos filled with spicy shredded pork?Spicy Korean Beef Tacos with Broccoli Rabe - Andy Boy.
Mike's Fat Assed Spicy Pork Beer Tacos instructions
- Here's most of what you'll need..
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
- Mexican beer used..
- Chop all vegetables..
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
- Better Than Beef Bouillon.
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
- Here's your desired outcome..
- This dish is also great for work lunches..
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
Looking for a quick and easy dinner recipe?Mikes Fat Assed Spicy Pork Beer Tacos.Mikes Garlic Pork Machaca Tender Pulled Mexican Pork.
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