Recipe of Ultimate Mike's Southwestern Chili Con Queso Dip

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mike's Southwestern Chili Con Queso Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Southwestern Chili Con Queso Dip Recipe.

You can cook Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Southwestern Chili Con Queso Dip

1. Prepare of ● For The Cheeses.
2. You need 2 Pounds of Velveeta Cheese Brick.
3. Make ready of Mexican 3 Cheese [for garnish - optional].
4. Prepare of ● For The Hard Vegetables.
5. You need 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
6. Make ready 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
7. It’s 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
8. Take 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
9. You need 1/4 Cup of Red Onions [fine minced + reserves for garnish].
10. Prepare 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
11. Prepare 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
12. Make ready 1 tsp of Garlic [fine minced].
13. It’s of ● For The Soft Vegetables Herbs & Seasonings.
14. You need 1/2 Cup of Hatch Green Chilies [deseeded - peeled & chopped].
15. Take 1 tsp of Ground Cumin.
16. Take 1/2 tsp of Mexican Oregeno [crushed].
17. Make ready 1/4 tsp of Fresh Ground Black Pepper.
18. You need 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
19. You need 1/4 tsp of Cayenne Pepper.
20. Take 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
21. Make ready 4 tbsp of Quality Mexican Beer.
22. Take of ● For The Proteins.
23. It’s 2 Cans of Chili With Beans [your favorite brand].
24. Make ready of ● For The Sides & Garnish.
25. Make ready as needed of Fresh Green Chives [garnish].
26. It’s as needed of Sturdy Plain Or Lime Tortilla Chips.

Mike's Southwestern Chili Con Queso Dip step by step

1. Fine mince your vegetables..
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
4. Chop your room temp cheese into 1" cubes..
5. Add everything to your cheese except for fresh cilantro..
6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.