How to Cook Delicious From both sides of the pond, a Cottage Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, From both sides of the pond, a Cottage Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

From both sides of the pond, a Cottage Pie Recipe.

You can cook From both sides of the pond, a Cottage Pie using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of From both sides of the pond, a Cottage Pie

1. Make ready of ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. Take 5 pounds of sweet potatoes.
3. You need 1/2 teaspoon of salt.
4. It’s of ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆.
5. Prepare 2-1/2 pounds of beef pieces.
6. Take 1/4 cup of chopped parsley.
7. It’s 1 stick of butter.
8. You need 1/2 teaspoon of Hungarian paprika.
9. Take 1 teaspoon of granulated garlic powder.
10. Prepare 1 teaspoon of marjoram.
11. Make ready 1/4 cup of all purpose flour.
12. It’s 1 cup of water.
13. You need of ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆.
14. You need 1 pound of whole green beans.
15. Make ready 1 teaspoon of celery salt.
16. Prepare 1/2 stick of butter.
17. Take 1/2 teaspoon of salt.

From both sides of the pond, a Cottage Pie step by step

1. Preheat oven 400° Fahrenheit.
2. Microwave the sweet potatoes till done it varies by size so check each one.
3. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter.
4. When the beef is mostly browned add the flour.
5. Stir in let the raw flour get cooked and coated well on beef..
6. It will start sticking on bottom its just about done.
7. Add water stirring constantly.
8. It will thicken into a very rich gravy.
9. Add gravy mixture to an oven safe dish.
10. Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces..
11. Put green beans on top of beef gravy mixture.
12. Add cheese to top of beans.
13. Take the potatoes out their jackets/skins.
14. Mash the potatoes and add half a teaspoon salt.
15. Add to top of cheese.
16. Spread with a fork, bake in oven 30 minutes..
17. Let sit 10 minutes serve hope you enjoy! ?.