Yummy

Simple Way to Prepare Speedy Cheese potato bread roll

Simple Way to Prepare Speedy Cheese potato bread roll
Simple Way to Prepare Speedy Cheese potato bread roll

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cheese potato bread roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cheese potato bread roll Recipe. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer.

You can cook Cheese potato bread roll using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheese potato bread roll

  1. Prepare 10 slices of bread.
  2. Make ready 2-3 of boiled potatoes.
  3. Take 1/2-3/4 tsp of red chilli powder or green chilli chopped.
  4. Prepare 1/2 tsp of garam masala.
  5. Prepare to taste of Salt according.
  6. You need 2 tbsp of coriander leaves chopped.
  7. Make ready of for frying Oil.
  8. Make ready of as required Water.
  9. It’s as needed of mayonnaise.

To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.These are usually deep fried but are great even if baked or pan.Convenient Potato Cheese Rolls are laced with chewy Cheddar cheese.Mix them in a bread machine the night before.

Cheese potato bread roll instructions

  1. Boil the potatoes. Peel the potatoes and Mash the potatoes.add chilli powder, turmeric, garam masala, amchur, coriander leaves and salt..
  2. Mix together and also add cheese or mayonnaise. Now Allow the oil to turn hot enough. Check if the oil is hot enough by dropping a small piece of bread. The bread has to rise without browning quickly. Now take the bread slices,and dip in water slightly at the corner and press it by the both hand,and fill it with material and roll then in any shape as required.
  3. Mix together and also add cheese or mayonnaise. Now Allow the oil to turn hot enough. Check if the oil is hot enough by dropping a small piece of bread. The bread has to rise without browning quickly. Now take the bread slices,and dip in water slightly at the corner and press it by the both hand,and fill it with material and roll then in any shape as required.

Roll the bread and press the edges gently to seal the potato stuffing.Use more flour mixture on the edges if needed.Finish making all the bread rolls.

Sharp Cheddar cheese, well-seasoned mashed potatoes, and a cute rose-like shape combine to give my favorite dinner rolls some competition.How to make Potato Cheese Dinner Rolls.Bread rolls are the perfect addition to most dinners across all cuisines to complement the food on the table and add a bit of bulk to the meal.Watch Donal make these fantastic Potato and Cheese Dinner Rolls, and perhaps try and add them to your menu soon.Less salt in the recipe made the fermentation so We had the rolls with potato soup, which worked perfectly.