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Easy Way to Cook Super Quick Bread corners ke rolls

Easy Way to Cook Super Quick Bread corners ke rolls
Easy Way to Cook Super Quick Bread corners ke rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bread corners ke rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bread corners ke rolls Recipe. Mix maida with water, make the a thick paste and use this as a gum to seel the edges of the rolls. Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread.

You can cook Bread corners ke rolls using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bread corners ke rolls

  1. It’s 4 of potatoes.
  2. It’s 2 of onions(chopped).
  3. You need 1pack of Bread corners of one.
  4. You need 1tsp of ginger garlic paste.
  5. You need 1/4 tsp of green chilli paste.
  6. You need 1 tsp of grinded dry coriander.
  7. You need 1 tsp of grated and fried groundnuts.
  8. You need 2 tsp of green coriander leaves.
  9. Make ready as needed of Oil for deep frying.
  10. Take to taste of Salt.
  11. It’s as needed of Some water for sprinkling on the bread.

Sorry roll the bread slice as thin as possible, this prevent bread from absorbing oil. place a tbsp of prepared dahi stuffing in one side of bread slice leaving finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney. notes: firstly, use any bread slice of your choice, but make.Urdu cooking recipe of Double Roti (bread) Ke Rolls, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.This crusty bread roll recipe is truly a beautiful thing.Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.

Bread corners ke rolls instructions

  1. Firstly mash the potatoes and sprinkle some water on the bread corners and mash. After that mix the mashed potatoes and mix all the ingredients..
  2. After that make rolls and take a pan or kadhayi for deep frying and drop the oil and heat the oil on gas. When oil would become hot then drop the rolls and fry them and serve them with tomato sauce and green chutni.

Pandesal Bread Rolls Bread Crumbs Dip Cooking Buns Corner Food Kitchen.Please dip the rolls in bread crumbs.That part is not due to the battery failure.

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