Recipe of Delicious Mike's Spitfire Shrimp & Crispy Vegetables

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mike's Spitfire Shrimp & Crispy Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spitfire Shrimp & Crispy Vegetables Recipe. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Explore mlpspitfire. spitfire mlp mlpfim mylittlepony mylittleponyfriendshipismagic pegasus pony mlpmylittlepony spitfirewonderbolt.

You can have Mike's Spitfire Shrimp & Crispy Vegetables using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Spitfire Shrimp & Crispy Vegetables

1. Take 2 Pounds of Pre-steamed Jumbo Shrimp [tails removed].
2. You need 3 of LG Habeneros [halved with seeds].
3. It’s 2 of Ex LG Jalapeños [thick sliced with seeds].
4. You need 1/2 of LG Green Bell Pepper [cut thick lengthwise].
5. It’s 1/2 of LG Red Bell Pepper [cut thick lengthwise ].
6. You need 1/2 of LG Yellow Bell Pepper [cut thick lengthwise].
7. It’s 1/2 Cup of Fresh Chives [chopoed].
8. Prepare 4 tbsp of Fine Minced Garlic.
9. Make ready 1 of Fresh Lime [quartered + reserves for serving ].
10. Take 1 Cup of Fresh Cilantro Leaves.
11. You need 1/3 Cup of Fresh Parsley [garnish].
12. Make ready as needed of Garlic Olive Oil.
13. It’s 1/2 Cube of Salted Butter.
14. It’s 1 Cup of White Wine.
15. Prepare 1 tsp of Mexican Oregano [crushed].
16. It’s 1 tsp of Red Pepper Flakes.
17. Take to taste of Fresh Ground Black Pepper.
18. You need to taste of Sea Salt.

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Mike's Spitfire Shrimp & Crispy Vegetables instructions

1. Here's what you'll need..
2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed..
3. Rinse shrimp, de-thaw and pull tails or shells if needed..
4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚.
5. Steam covered with white wine until shrimp are fully cooked..
6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!.

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