Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken wrap with coleslaw (burrito). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken wrap with coleslaw (burrito) Recipe. These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good!
You can cook Chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Chicken wrap with coleslaw (burrito)
- It’s of For chapati.
- Prepare 2 cups of All purpose flour.
- Prepare 1/2 tsp of sugar.
- Prepare 1/2 tsp of salt.
- You need 1/4 of th tsp dry yeast.
- You need 1 cup of warm water.
- It’s of For coleslaw.
- Prepare 1/4 of th cup greek yogurt or hung curd.
- It’s 1/4 of th cup mayonnaise.
- You need 1 tbsp of feta cheese.
- Make ready 1/4 of th cup chopped parsley.
- It’s 1 tbsp of chopped mint leaves.
- Take 1/4 of th cup shredded boiled chicken/ leftover cooked chicken.
- You need 1/2 of chopped capsicum.
- Make ready 1 of chopped tomato.
- Take 1 of small piece chopped beetroot.
- Make ready 1 tsp of chilli flakes.
- Take 1/2 tsp of oregano (optional).
- Make ready 1/2 tsp of crushed black pepper.
Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.See more Mexican recipes at Tesco Real Food.Remove the chicken from the skewers and place on top of the coleslaw.Stage one: Garlicky Greens with Mushrooms Stage one: Leek and turmeric soup with roasted cauliflower Stage one: Lettuce and roasted Mediterranean veg wraps Stage one: Courgette bake.
Chicken wrap with coleslaw (burrito) instructions
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast..
- In a big mixing bowl add flour and salt and mix..
- Add the activated yeast mixture and mix well..
- Knead well to make a soft dough. Add extra water if needed..
- Keep the dough covered for about an hour or till dough becomes double in size..
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it..
- Keep the chapatis aside and start making the coleslaw..
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well..
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper..
- Mix well so as to make everything in a homogeneous mixture..
- You can add paneer also in place of chicken..
- You can also make some french fries and add to the wrap..
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like..
- Add some french fries if you like and make a wrap..
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature..
Upgrade your favorite meals, don't give up on them.This delicious chicken burrito is loaded with chunks of juicy chicken breast, chopped creamy avocado, cheesy and melted mozzarella cheese AND · These Homemade BBQ Chicken Wraps are truly bursting with flavour.Served with a homemade tangy coleslaw, lunch has never looked so good!!
Asian Chicken Wraps and other delicious Slow Cooker Recipes can be found at hamiltonbeach.com.Make Wraps: In a large bowl, toss shredded coleslaw with cilantro and green onion.Place chicken mixture on a tortilla.Top with Peanut Sauce and coleslaw mixture.These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.