Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mini Chilli Chicken Burrito. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Chilli Chicken Burrito Recipe.
You can have Mini Chilli Chicken Burrito using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini Chilli Chicken Burrito
You need 1 of wholemeal tortilla wrap, (medium sized),.
Take 85 g of chicken pieces fried in a little spray cooking oil,.
You need 1/4 tin of taco beans, (available in most supermarkets),.
Prepare 20 g of 50% reduced fat cheddar, grated,.
Prepare 1 handful of shredded iceberg lettuce,.
Make ready 1/4 of small white onion, chopped finely,.
Make ready 1/2 of a green chilli, seeds removed, chopped into slices,.
You need 4-5 slices of pickled jalepenos,.
Prepare 1/2 tbsp of soured cream,.
Make ready 1 of drizzle of Sriracha sauce,.
You need of Salt & pepper to season.
Mini Chilli Chicken Burrito step by step
Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions..
Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce..
If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :).
