How to Cook Favorite Stuffed, Baked Burritos

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Stuffed, Baked Burritos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed, Baked Burritos Recipe. Make baked burritos yourself at home. Learn how to make Burrito at home with Chef Nick Saraf only on Get CurriedCall it Burrrritttooo or Burrito it tastes amazing both the way!

You can have Stuffed, Baked Burritos using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed, Baked Burritos

1. It’s 2 of flour tortillas.
2. Take 4 oz of chicken breast.
3. Make ready 1/4 cup of white rice.
4. You need 1/4 cup of shredded cheddar cheese.
5. You need 1/3 of jalepeño.
6. Take 1 slice of tomato.
7. Make ready 1 slice of onion.
8. Take 1 oz of red pepper.
9. Prepare 1 oz of green pepper.
10. You need 1 tsp of ground cumin.
11. Prepare 1/4 tsp of ground black pepper.
12. You need 1 pinch of salt.
13. Take 2 tbsp of peanut oil.

All Reviews for Crispy Basket Burritos (Baked Tortilla Bowls).These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken.Share: Dinner Tonight: Chicken and Black Bean-Stuffed Burritos.Stuffed with melty cheddar cheese, softly scrambled eggs, creamy avocado, pork sausage Melty, crispy, gooey breakfast burrito goodness!

Stuffed, Baked Burritos instructions

1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done..
2. Bag chicken breast, cumin, black pepper, and salt. Shake gently..
3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F..
4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips..
5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft..
6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F..
7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed..
8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes..

The burritos can be heated in the microwave (remove plastic wrap), baked in the oven (smothered with enchilada sauce).These baked tortilla bowls are crispy and not as greasy as deep-fried ones.Just keep an eye on them for the final baking so they don't burn.

Line all of your assembled burritos up on a baking sheet.Place the burritos, seam side down, on the prepared baking sheet, leaving at least ¼ inch between each piece.These baked burritos make a tasty Mexican meal with minimum fuss.If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito.These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish.