Steps to Cook Favorite Gajar aalu sabzi

Gajar aalu sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These recipes are less oily and spicy and can be consumed daily for lunch or dinner. It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !!

Here is the best “Gajar aalu sabzi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gajar aalu sabzi

1. It’s 1/2 kg of carrots.
2. You need 3-4 of potatoes.
3. Take 2 of onions.
4. Prepare 2 of tomatoes.
5. Take 2 of green chillies.
6. Make ready 2-3 of garlic cloves.
7. Prepare 1 tbsp of ginger paste.
8. Prepare 1 tbsp of cumin seeds.
9. It’s 1 pinch of hing.
10. You need 1/2 tbsp of turmeric powder.
11. Take 1/2 tbsp of red chilli powder.
12. Prepare 1 tbsp of coriander powder.
13. Make ready 1/2 tbsp of garam masala.
14. Take 1/2 tbsp of dry mango powder.
15. Make ready 1 tbsp of black salt.
16. Take 2 tbsp of chopped green coriander.
17. You need To taste of salt.
18. Prepare as needed of Oil.

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Gajar aalu sabzi step by step

1. Peel the carrots and potatoes and cut into slices..
2. Chopped onions,tomatoes,green chilli and garlic..
3. Heat oil in a wok add hing and cumin seeds and cracked add chopped onion and saute..
4. When onion change in colour add chopped tomatoes, green chilli,garlic and ginger paste..
5. Saute till soft the tomatoes now add all spices except garam masala and dry mango powder..
6. Saute for 4-5 minutes add chopped carrots and potatoes,mix well..
7. Cover and cook till soft the carrots and potatoes..
8. Now add garam masala and dry mango powder,mix well.saute for 2 minutes..
9. Garnish with green coriander..

Experience authentic Indian cuisine with this simple and spicy dish.Aloo gajar matar sabzi (potato carrot pea stir-fry) is.Gajar ki Sabzi - Zubaida Tariq Delicious carrot vegetable is fried dish.

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