Mince and Potatoes Kota Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mince and Potatoes Kota” recipe we have found until now. This will be smell and look delicious.
Ingredients of Mince and Potatoes Kota
- You need Half of a loaf of bread white.
- Prepare 4 of potatoes peeled.
- Prepare 2 TSP of baking powder.
- You need 1 TSP of turmeric.
- Prepare To taste of Salt.
- It’s 2 TBS of margarine.
- Take Dash of milk.
- You need of Previously cooked mince.
- Make ready of Optional: Hot atchaar of mango.
Mince and Potatoes Kota instructions
- Boil the potatoes in with Turmeric water and salt.
- Once boiled and cooked then drain the water and add margarine, baking powder using a masher to mash the potatoes..
- I said optional atchaar but those who loves atchaar like me will add it but my baby can't eat hot atchaar..
- Enjoy your mince Kota.
- Once boiled and cooked then drain the water and add margarine, baking powder using a masher to mash the potatoes..
- I said optional atchaar but those who loves atchaar like me will add it but my baby can't eat hot atchaar..
- Enjoy your mince Kota.
- Once boiled and cooked then drain the water and add margarine, baking powder using a masher to mash the potatoes..
- Then take the half a loaf then cut it into have open a square to dish up the potatoes then followed with warmed mince meat of beef..
- I said optional atchaar but those who loves atchaar like me will add it but my baby can't eat hot atchaar..
- Enjoy your mince Kota.