Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mexican Burrito. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Burrito Recipe.
You can have Mexican Burrito using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mexican Burrito
Prepare of Vegetables.
Make ready 1 bunch of cilantro.
Take 1 of onion.
It’s 2 of tomatoes.
Prepare 3 of limes.
It’s of mexican rice.
It’s 4 of tomatoes.
Prepare 1 Half of a small white or yellow onion.
Make ready 4 of Chicken flavor Bouillon.
Make ready 3 cup of Jasmyn rice.
You need of Corn oil.
It’s of Mexican Beans.
Prepare 2 spoonS of full of lard.
Take 2 spoons of Sea salt.
Prepare 1 lb of Pinto beans.
Make ready of To top of the burrito.
Take of shredded monterey chedder cheese.
It’s of Mexican Crema.
It’s of Green Mexican Salsa.
Take of Must buy.
You need 1 pack of LARGE flour tortillas.
Take 3 lb of chopped up carne asada.
Mexican Burrito step by step
In a small pot put the beans to boil. Add salt as soon as the beans start to boil.
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat..
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready..
To the side chop up all the vegetables.
In another skillet cook asada until Brown..
On the flour tortillas add a bit of everything you just cooked and chopped up..
Add the extras.
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy..
