How to Make Perfect Aloo gajar parathas

Aloo gajar parathas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best So most of these days, my breakfast is some paratha with pickle and gajar halwa.

Here is the best “Aloo gajar parathas” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo gajar parathas

1. Make ready as nedded of Oil.
2. It’s 1/2 teaspoon of Cumin seeds-.
3. Prepare 1 inch piece of Grated ginger.
4. You need 1 of Chopped onion.
5. Prepare 1 cup of Wheat flour dough.
6. Take -2-3 of Boiled potatoes.
7. Prepare 1 of Grated carrot.
8. You need as per taste of Salt.
9. Make ready 1/2 teaspoon of Black pepper powder-.
10. Make ready 1 Pinch of ajwain.
11. Take 1 pinch of Turmeric powder.

Heat griddle and place rolled paratha on it, fry from both sides with ghee.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.In fact, in Urdu, "Aloo" means potato.Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls.

Aloo gajar parathas instructions

1. Saute cumin seeds,chopped onion and small piece of gratedginger and add boiled potato and salt as per taste,turmeric powder-a pinch,black pepper powder-1/2teaspoon,ajwain and add grated carrot-1and mix well. Now take a ball fromthewheat flour dough and roll it with rolling pin. Now spread potato carrot mixture over it and fold it from four sides and again roll it gently. Now roast it with ghee from both the sides on tawa and serve hot..
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Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.Parathas are made plain or variety of different fillings, but potato filling is most popular.Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle).

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.Cook the paratha: Warm a medium skillet over medium-high heat.Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha.It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.