Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Brad's ????. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
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You can have Brad's ???? using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brad's ????
Make ready of for the meat.
Make ready 2 lbs of pork loin, cut into 1/2 inch cubes.
You need 1/2 lb of large prawns, peeled.
Make ready 1 tsp of each, ground ginger, dry mustard, white pepper.
You need of for the veggies.
Make ready 2 of lg shallots, fine chop.
You need 1 of small baby bok choy, chop whites, reserve the greens.
Make ready 1 of baseball sized head savoy cabbage, chopped.
Take 1/4 cups of chopped Thai basil, reserve some for garnish.
Prepare 1 1/2 tbs of minced garlic.
Prepare of bean sprouts for garnish.
Take 1/4 cup of each, white wine, seasoned rice vinegar.
Take of for the sauce.
Prepare 1 1/2 cups of milk.
You need 4 tbs of corn starch mixed with 8 tbs cold water.
Make ready 3 tbs of garlic chili paste.
Prepare 1 tsp of fish sauce.
Make ready 1 1/2 tbs of red curry paste.
Take 1 tbs of oyster sauce.
You need 2 tbs of brown sugar.
Take of juice of 1 lime.
Make ready of for the plate.
You need of rice noodles.
Take of lime wedges for garnish.
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Brad's ???? step by step
Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
Mix all the sauce ingredients and let sit. Mix often.
Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..
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