How to Cook Perfect Viet-Inspired Tandoori Chicken

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Viet-Inspired Tandoori Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Viet-Inspired Tandoori Chicken Recipe. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Recipe source - Inspired by Qmin Indian cookbook, a restaurant I used to frequent in my corporate days.

You can cook Viet-Inspired Tandoori Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Viet-Inspired Tandoori Chicken

1. You need of For the chicken:.
2. Take 3.5-4 pounds of bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces).
3. It’s of For the marinade:.
4. Make ready 1 Tablespoon of curry powder.
5. Take 3 cloves of garlic, chopped.
6. Prepare 1 Tablespoon of minced ginger.
7. It’s 1/2 cup of yogurt.
8. Make ready 1 Tablespoon of brown sugar.
9. Make ready 2 of + 1/4 Tablespoons fish sauce.
10. Take 1 Tablespoon of tomato paste.
11. Take 1/4 cup of chopped cilantro for the marinade + a little more for garnish (you can use the stems).
12. You need of zest of half a lime.
13. Make ready 1 of jalapeño, chopped.
14. Prepare 1 Tablespoon of lime juice.

This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.The term murgh meaning chicken and tandoor is a clay oven.This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home.Made from scratch, baked in your oven and perfect for a weeknight meal!

Viet-Inspired Tandoori Chicken instructions

1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly..
2. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning..
3. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness..
4. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces..
5. That's it! Enjoy. :).

Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video.How to cook Chicken Garlic Chilli-Restaurant Style.Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe.

Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire.The dish consists of chicken meat that is marinated in yogurt, seasoned with tandoori masala, nutmeg, and cumin, then placed on skewers.Tandoori Chicken Recipe, tandoori murgh, How To Make Tandoori Chicken Recipe.A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor.