Recipe of Speedy Burrito Stuffed Spaghetti Squash

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Burrito Stuffed Spaghetti Squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Burrito Stuffed Spaghetti Squash Recipe.

You can have Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Burrito Stuffed Spaghetti Squash

1. Prepare 1 of Spaghetti Squash.
2. Prepare 1 of small white onion, diced.
3. Prepare 1 lb of ground chicken.
4. You need 3/4 cup of chunky salsa.
5. Take 1 tbsp of garlic paste (or 2 cloves,minced).
6. You need 1/4 tsp of garlic powder.
7. It’s 1/4 tsp of onion powder.
8. It’s 1/8 tsp of cayenne pepper (or more if you like it HOT!).
9. It’s 1 tsp of chilli powder.
10. Prepare of Salt.
11. Take of Pepper.
12. Prepare 1 tsp of cumin.
13. It’s 4 1/2 tbsp of oil (I used canola, but you can use any kind you prefer).
14. You need 1 cup of cheddar cheese, shredded (optional).
15. Prepare of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.

Burrito Stuffed Spaghetti Squash step by step

1. Preheat oven to 425•F.
2. Half squash stem to end, and remove seeds.
3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.
4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
10. Add salsa to chicken, and set aside..
11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…).
12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
13. Serve with your chosen toppings. Enjoy!.