Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Meatball Parmesan Cassarole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Parmesan Cassarole Recipe.
You can cook Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meatball Parmesan Cassarole
It’s 8 oz of sliced mushrooms.
Take 1 envelope of Italian seasoning.
Make ready to taste of salt & pepper.
It’s 1 bag of frozen meatballs.
You need 3 cups of shredded mozzarella cheese.
Take 1 cup of parmesan cheese.
Make ready 1 of large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
Prepare 2 tsp of olive oil.
Prepare 1 tbsp of butter.
Meatball Parmesan Cassarole instructions
Preheat oven to 350°F..
In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside..
In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms..
Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour..
After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!.
