Steps to Cook Favorite Mozzarella Filled Slow Cooker Meatballs

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mozzarella Filled Slow Cooker Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs Recipe.

You can cook Mozzarella Filled Slow Cooker Meatballs using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mozzarella Filled Slow Cooker Meatballs

1. Take 1 pound of ground beef.
2. Take 1 pound of hot Italian sausage.
3. You need 1/2 tsp of garlic powder.
4. It’s 2 tsp of salt.
5. Take 1 tsp of black pepper.
6. You need 1 cup of bread crumbs.
7. It’s 1/4 cup of parmesan cheese.
8. It’s 2 of eggs.
9. Prepare 1/2 cup of whole milk.
10. It’s 1/2 cup of chopped parsley.
11. Take 16 oz of square of low moisture mozzarella cheese.

Mozzarella Filled Slow Cooker Meatballs instructions

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
3. Roll golf ball sized balls with the meat mixture.
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
6. Cook on high for 2 to 2.5 hours.