Recipe of Tasty Croque Madame with Microwave White Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Croque Madame with Microwave White Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Croque Madame with Microwave White Sauce Recipe. Croque Madame is a classic French sandwich made with mornay sauce, ham, gruyere, and mustard, all topped with a fried egg. Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious!

You can have Croque Madame with Microwave White Sauce using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Croque Madame with Microwave White Sauce

1. You need 1 slice of Bread (as thick as you'd like).
2. It’s 1 slice of Ham.
3. It’s 1 of Cheese.
4. It’s 1 of Egg.
5. You need of Single-serving of white sauce in the microwave.
6. It’s 1/2 tbsp of each Flour and butter.
7. You need 50 ml of Milk.
8. Take 1/2 tsp of Soy sauce.

Use immediately, or place in a storage container, press a piece of plastic wrap against the surface to keep Mornay, a roux-thickened white sauce, is a luxurious cheese sauce that we use for gratineed scallops, macaroni and cheese, croque-monsieurs.This White Sauce Cannot Get Any Better: Morel Infused Bechamel Sauce.It's like a ham and Swiss sandwich with egg and sauce.Croque-Monsieur French Toast is the perfect addition for brunch ~ layers of Ham, Cheese and Croque Madame.

Croque Madame with Microwave White Sauce instructions

1. Make a sunny-side up egg. The one in the picture was microwaved for a minute. If you cook it in the microwave, use a toothpick to poke a hole in the yolk..
2. Combine the flour and butter in a bowl and microwave to melt. Once melted, mix the flour and butter. I usually microwave it at 500 W for 30 seconds..
3. Once well-mixed, add half of the milk and mix it up. Microwave for 30 seconds!.
4. Add the remaining milk, mix well, and microwave for another 30 seconds! Mix well. At this thickness, it's good for pasta or gratin dishes..
5. This time, we're using it to top bread, so keep heating and mixing until nice and thick. For me, this usually takes just 30 more seconds. Lastly, mix in the soy sauce..
6. Top the bread with ham and all the white sauce. The sauce seems a bit thick, but when you eat it, it won't drip..
7. Top with the egg and cheese. You can use sliced cheese or pizza cheese..
8. It's ready when the cheese has melted. If you want your croque-madame to stay flavorful, be careful not to toast it for too long..

The thicker the better for these sandwiches!Season the sauce with salt and pepper, and a pinch of white ground.Strain the sauce, add the cheese, and whisk to melt.

Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel aka a white sauce, and a fried egg.It's crispy, buttery, cheesy, and obviously, delicious!What's the difference between croque madame and croque monsieur?There are many variations to this French sandwich that dates.Croque Madame - a very comforting popular French cafe meal- grill ham and cheese sandwich topped with béchamel sauce, Gruyere cheese and fried egg.