Steps to Prepare Perfect Spicy mexican style zucchini casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Spicy mexican style zucchini casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy mexican style zucchini casserole Recipe. This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot!

You can cook Spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy mexican style zucchini casserole

1. Take of Ingredients.
2. Prepare 2 tbsp of Olive oil.
3. Take 3 lb of Zucchini.
4. Make ready 1 cup of Chopped onion.
5. It’s 1 tsp of Garlic salt.
6. Take 1 tsp of Paprika.
7. You need 1 tsp of Dried oregano.
8. You need 1 tsp of Cayenne pepper, or to taste.
9. It’s 1 cup of Cooked long-grain rice.
10. Prepare 1 cup of Cooked Pinto bean.
11. Prepare 2 1/2 cup of Salsa.
12. You need 1 1/2 cup of Shredded cheddar cheese.

It's bursting with flavor- spicy, savory, and slightly smoky.In large bowl mix zucchini, onion and pepper.In a smaller bowl beat eggs with oil until combined.The blend of the vegetables seasoned with chili powder makes this casserole go to the top of the scale!!

Spicy mexican style zucchini casserole step by step

1. Preheat oven to 350° F.
2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..

You'll love this healthy twist on a traditional Mexican food.Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!Easy to make and and jam-packed with flavor similar to Mexican This Roasted Mexican Zucchini blows away any Spanish rice I've ever had.

Boil in salted water until tender.Melt butter and saute onion and green pepper in a sauce pan.Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style.Our Mexican family does not eat a lot of hot peppers or hot spicy food or garlic.Some good Mexican spices to use are fresh.