Steps to Prepare Speedy Gajar matar aloo ki sabzi

Gajar matar aloo ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK.

Here is the best “Gajar matar aloo ki sabzi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Gajar matar aloo ki sabzi

1. Take 1/2 kg of Gajar.
2. You need 1/2 kg of Matar.
3. It’s 2-3 of Aloo.
4. Prepare 2 of Onion chopped.
5. Make ready 2 of tomato.
6. Make ready of As per taste.
7. Make ready of Salt.
8. It’s of Red chilli.
9. Prepare of Haldi.
10. You need of Garam masala.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they.Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes.Gajar Matar ki sabzi - A simple and delicious winter special stir fry made with carrot and green peas and few basic spices.This simple stir fry can be made with both - orange carrots and red indian/pakistani carrots.

Gajar matar aloo ki sabzi instructions

1. Gajar peel karke wash kar lein.
2. Matar bhi wash kar lein.
3. Allu bhu chop karke wash kar lein.
4. Aab onion barik chop karen.
5. Ek kadai mein oil dalker usme onion dalen.
6. Onion thoda lal hone per usme tomato chop karke dalen.
7. Phir usme salt haldi chilli dalen apne taste ke anusar.
8. Jab tomato mix ho jayen tab usme kate hua gajar, matar, allu dalker sabzi ko paka lein.
9. Jab sabzi pak jaye toh usme thoda sa garam masala dalker serve karen.
10. Sabzi tayaar hai ise lunch ya dinner mein serve karen.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

I prefer using red carrots for this sabzi till the red carrots are available during.This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices.At home, we eat this aloo matar sabzi with plain roti.At times my kids love this aloo matar sukhi sabzi just with plain bread which just soaks up the masala of this sabzi.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.