Step-by-Step Guide to Make Favorite Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.

Here is the best “Smoked turkey, mushroom, bacon & cheese omelette” recipe we have found until now. This will be really delicious.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. Make ready 4 of eggs.
2. Make ready 1/4 cup of milk or heavy cream.
3. Prepare 3 strips of bacon cut in half.
4. You need 1/4 cup of diced mushrooms fresh or canned.
5. It’s 2 slices of smoked turkey deli meat - diced.
6. It’s of Small sprinkle of shredded mozzarella cheese.
7. You need of Small sprinkle cup shredded Colby jack cheese.
8. Make ready to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce.They're the perfect choice for using up leftover Thanksgiving turkey!A wide variety of smoked turkey bacon options are available to you, such as certification.Nothing beats waking up to sizzling bacon…except waking up to sizzling bacon wrapped in a delicious mushroom omelet.

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

Today I am introducing to you the bacon wrapped smoked turkey tenderloin which is lean, smokes beautifully and is a great cut for the holidays or any day.Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin.Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets.

Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown.Add celery, onion, red pepper, mushrooms, carrots, and garlic.Recipe for smoking a boneless turkey breast wrapped with a bacon weave.Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.