Easy Way to Cook Delicious Aalu gajar matar

Easy Way to Cook Delicious Aalu gajar matar
Easy Way to Cook Delicious Aalu gajar matar

Aalu gajar matar Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients that flavor the carrot and peas are cumin. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.

Here is the best “Aalu gajar matar” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Aalu gajar matar

  1. Take 2 of Carrots,.
  2. Prepare 1/2 cup of Peas.
  3. Make ready 2 of Potatoes.
  4. It’s To taste of Salt.
  5. You need to taste of red chilli powder.
  6. It’s To taste of turmeric powder.
  7. You need 1 tsp of Coriander powder.
  8. Prepare 1 cup of Coriander leaves.
  9. It’s 1 of Onion.

Aloo gajar matar sabzi (potato carrot pea stir-fry) is.Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.No dining table is complete without presenting delicious and aromatic Aloo Matar Gajar.Read - Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas Recipe In English.

Aalu gajar matar instructions

  1. Heat oil in wok. And add cumin seed saute it.add onion ginger garlic paste..
  2. Add all the spices..
  3. And aloo and saute it and add peas and carrot. And cook till it is done..
  4. And garnish for coriander leaves..

Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable.Experience authentic Indian cuisine with this simple and spicy dish.

Kya es recipe me aalu gaajar matar ko boil krke bhi bna skte h? निशा: संतोशः जी, बना सकते हैं.Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan.This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.I cut the carrots in rounds for but you can cut them in any shape you like.Just make sure they are thinly sliced.