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Recipe of Ultimate Chunky Guacamole

By Mom's Recipes 01 July 2020
Recipe of Ultimate Chunky Guacamole
Recipe of Ultimate Chunky Guacamole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chunky Guacamole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chunky Guacamole Recipe. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!

You can have Chunky Guacamole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chunky Guacamole

  1. Prepare 1 of avocado.
  2. It’s of Juice from 1/4 of a lime.
  3. Prepare 3 slices of a hothouse tomato (roughly chopped).
  4. It’s 3 slices of a red onion (finely chopped).
  5. Make ready 1/4 tsp. of Salt.
  6. You need 1/4 tsp. of Chili powder.
  7. You need 1/2 tsp. of Cumin.
  8. It’s of Cilantro (roughly chopped for garnish if desired).

This chunky guacamole is paleo-friendly and delicious!This chunky guacamole recipe follows the traditional Mexican-style as the mixture must be chunky (never a puree), have a bite from fresh chilies or salsa, and be perfumed with fresh cilantro.The text from my original review stated, "Excellent guacamole!I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos.

Chunky Guacamole step by step

  1. Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares..
  2. Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash..
  3. Garnish with cilantro, eat, and enjoy!.

The ingredients are kept to a minimum, so it's as fresh-tasting as possible.This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.It's seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve the avocados taste and color.

This homemade guacamole recipe is seriously the BEST.I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success!Tyler Florence demonstrates the simple art of making perfect guacamole.Not all guacamole is created equal!The key to this recipe is TEXTURE.

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