Steps to Cook Delicious Gajar aloo ki oil free dry subji

Gajar aloo ki oil free dry subji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Matar Tamatar ki Karahi Recipe in Urdu Hindi - RKK. Hi Friends, welcome to my channel.

Here is the best “Gajar aloo ki oil free dry subji” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gajar aloo ki oil free dry subji

1. It’s 6 of medium size gajar.
2. Take 3 of medium size aloo.
3. Take 1/2 bowl of matar.
4. It’s 2 of tomato.
5. Make ready 2 of green chilli.
6. Take 1 inch of ginger.
7. Prepare 1 spoon of bhuna jeera.
8. Prepare 1 spoon of Dhania powder.
9. It’s 1 spoon of haldi powder.
10. Make ready 1/2 spoon of chilli powder.
11. Take To taste of Salt.
12. It’s 1/4 tsp of garam masala.
13. Make ready 1/2 bowl of water pakane ke lia.

Your aloo ki sabji aur puri is ready to served.Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's.Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the curry,some make it in the tomato.For making the aloo ki sabzi, heat the oil in a deep non-stick pan.

Gajar aloo ki oil free dry subji instructions

1. Sab se pehle cooker Ko garam krkr usme sab se pehle tamatar, matar, ginger, hari mirch or namak dal kar dhak 1min pakayein.
2. Ab isme dhania powder or haldi powder dal kar mila kar gajar or aaloo ko dal kar acche se mix krkr pani dal kar 3seeti tak pakayein.
3. Ab pressure nikalne par cooker kholkar usme gas par chalate hua bhuna jeera, garam masala or dhania patti dal kar mix karein.
4. Sbji tyar hai,now you can serve it, thank you.

For Dry Aloo Ki Sabji : Heat oil in a pan, put the mustard seeds and allow it to splutter.Add curry leaves, green chilies and hing.Transfer to a bowl, garnish with chopped coriander leaves.

Add the spices, boiled potatoes, sugar, lemon juice, coriander and If you have got boiled potatoes on hand, it won't take you more than five minutes to conjure up this ever-popular dry Indian potato.Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.All you need is to just boil the potatoes and temper them with spices and within.Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.